This enzymatic solution has been developed in partnership between Voodoo Scientific and Ginkgo Bioworks as a formulation for removing the harsh sensation often associated with the consumption of distilled spirits. The solution could be used by distillers to develop premium products that have a smoother profile and thus contribute to a more enjoyable experience amongst drinkers. The solution is also reported to be suitable for use with existing vodka and whiskey spirits to help in the development of additional flavor profiles.
Co-Founder and Chief Science Officer at Voodoo Joana Montenegro spoke on the enzymatic solution saying, "Providing distillers with a means to eliminate, or control, the harshness of their spirits products is very gratifying. We believe we can enable new innovation in this large global industry and in ways that are truly meaningful to consumers seeking premium experiences.”
Key Themes Behind This Trend
- Enzymatic Spirit Solutions
- Opportunity to develop enzymatic solutions for removing harsh sensations from distilled spirits, leading to smoother and more enjoyable drinking experiences.
- Premium Flavor Profiles
- Potential for distillers to create premium products with smoother profiles, enhancing the overall drinking experience for consumers.
- Innovation in Distilled Spirits
- Ability to enable new innovation in the distilled spirits industry, offering meaningful and gratifying experiences to consumers seeking premium options.
Where This Applies
- Distilled Spirits
- Opportunity for distillers to leverage enzymatic solutions and develop premium products with smoother profiles, catering to consumers seeking enjoyable drinking experiences.
- Enzymatic Solutions
- Growing industry focused on developing innovative enzymatic solutions to remove harsh sensations from various products, including distilled spirits.
- Vodka and Whiskey
- Vodka and whiskey industry can explore the use of enzymatic solutions to create additional flavor profiles and enhance the appeal of their products.
