The FlavorSum flavors with modulating properties (FMPs) are a new portfolio of solutions from the brand created with the specific challenges of taste in certain foods and beverages. The solutions, called the FlavorSum Modulate, are meant to help with masking bitterness, mitigating the experience of off-notes and enhancing the overall mouthfeel. The range consists of dozens of options that can be applied to a wide range of products including beverages, baked goods, dairy, alt dairy solutions and even cannabis products.
Director of Flavor Development R&D Ibrahima Faye spoke on the FlavorSum flavors with modulating properties saying, "Our flavourists understand the complexity of product development, especially as interest in functional and low-sugar foods and beverages continues to grow. The FlavorSum Modulate portfolio fits with many applications, helping brands deliver desired taste profiles while aligning with label goals.”
What Makes This Trend Stand Out
- Flavor Modulation
- Advancements in flavor modulation technologies are allowing brands to customize taste profiles, advancing the creation of tailored eating experiences.
- Functional Food Enhancement
- The growing interest in functional foods is driving demand for flavor solutions that mask off-notes, enhancing taste while maintaining health benefits.
- Sugar Reduction Technology
- Innovative flavor technologies are enabling the reduction of sugar in food and beverages without compromising taste, fostering healthier consumption options.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry is rapidly adopting flavor modulation solutions to improve product taste without altering key nutritional elements.
- Alternative Dairy
- Alternative dairy products are leveraging flavor modulating technologies to better mimic traditional dairy flavors and textures, enhancing consumer acceptance.
- Cannabis-infused Products
- The cannabis industry benefits from flavor modulation as it helps mask the often-unpleasant taste of cannabinoids, making infused products more palatable.
