This Recipe Puts a Fun Twist on the Classic Egg Cream Drink
Katherine Pendrill — August 20, 2015 — Lifestyle
References: mynameisyeh
The Molly Yeh blog put together a recipe for a Nutella-flavored version of the famous egg cream drink. Despite the misleading name, egg cream is a traditional New York drink that contains neither eggs nor cream. Instead, this delicious beverage is made from a combination of milk, carbonated water and chocolate syrup.
This recipe puts a twist on the classic egg cream drink by using Nutella instead of chocolate syrup. The rest of the drink is made up of whole milk and seltzer water. The unique blend of ingredients delivers the rich flavor of chocolate milk with the carbonated texture of a traditional fountain drink.
Although the combination of ingredients may sound unusual, the drink is extremely popular in New York City.
This recipe puts a twist on the classic egg cream drink by using Nutella instead of chocolate syrup. The rest of the drink is made up of whole milk and seltzer water. The unique blend of ingredients delivers the rich flavor of chocolate milk with the carbonated texture of a traditional fountain drink.
Although the combination of ingredients may sound unusual, the drink is extremely popular in New York City.
Trend Themes
1. Carbonated Chocolate Milk - Disruptive Innovation Opportunity: Explore the market potential for carbonated chocolate milk as a refreshing twist on a classic beverage.
2. Alternative Ingredients in Traditional Drinks - Disruptive Innovation Opportunity: Experiment with alternative ingredients like Nutella to create unique variations of familiar drinks.
3. Hybrid Beverage Experiences - Disruptive Innovation Opportunity: Develop new beverage concepts that combine the flavors and textures of different drink genres, such as carbonated chocolate milk.
Industry Implications
1. Beverage Manufacturing - Disruptive Innovation Opportunity: Create innovative and unique beverage products, like carbonated chocolate milk, to capture consumer attention and drive sales.
2. Food and Beverage Retail - Disruptive Innovation Opportunity: Introduce carbonated chocolate milk to store shelves as a new and exciting option for consumers looking for innovative beverage experiences.
3. Cafes and Restaurants - Disruptive Innovation Opportunity: Incorporate carbonated chocolate milk into menus as a creative and indulgent beverage choice that stands out from traditional offerings.
1.2
Score
Popularity
Activity
Freshness
