David George Gordon, also known as The Bug Chef, is known for creating unique recipes filled with edible bugs. This deep fried tarantula is an interesting one that encourages foodies to try out a tempura tarantula next time they're craving something crunchy.
Eating insects is nothing new. In fact insects are a great source of protein and they're easy to cook up in a wide variety of styles. The Bug Chef put together this tarantula recipe that is super easy to make if you're brave enough to take a bite out of a spider. Begin with two frozen adult Texas brown tarantulas and use a lighter to burn off any leg hairs. Then dip the spiders in tempura batter and fry them up till they're golden brown. Finish by sprinkling the spiders with paprika and remember to avoid eating the head.