Edamame beans are a popular appetizer served at most sushi restaurants. The immature soybeans are usually boiled or steamed and served with salt but this recipe takes the green beans to new culinary heights.
Edamame cakes are a delicious green patty far more unique than the beans themselves. This savory snack features the popular edamame beans, boiling and blending them to make a crispy and healthy pancake. Using only edamame beans, sesame oil, sliced scallions and egg, these seasoned cakes can be cooked and served by the most amateur foodie. Edamame cakes also utilize a fair amount of whole wheat flour to help thicken the green bean mixture and keep ingredients together. These delicious cakes are then fried and served with a side of soy dipping sauce.
Savory Edamame Cakes
More Stats +/-
Speedy Thai Cuisine
Deep Fried Mushy Peas
Mint-Infused Veggie Spreads
Veggie-Packed Cold Soups
Organic Pea Snacks
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
These Crispy Cakes Turn Edamame Beans Into a Tasty Patty
- By: Malika Renee ButssAug 11, 2015