The University of New Hampshire's vanguard EcoGastronomy Program nourishes the minds of environmentally-conscious students who are passionate about sustainable food practices. Part of the curriculum involves visiting farms and working within greenhouses, but the apex of the major is a trip to the University of Gastronomical Sciences in Italy.
Courses offered within the EcoGastronomy Program at the University of New Hampshire include "Sustainable Food Production," "Nutrition in Health and Well Being" and "Food and Society." I can't think of a better way to foster interest in local, organic food and simultaneously inspire more widespread sustainable farming practices.
Collegiate EcoGastronomy Programs
More Stats +/-
35 College and University Trends
Degree In Sustainable Living
Supportive Women-in-Design Initiatives
Ever-Evolving Coffee Blends
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.