These No-Bake Dark Chocolate Easter Egg Nests are Easily Prepared
Michael Hemsworth — November 21, 2015 — Lifestyle
References: thiswestcoastmommy
Everyone has seen the lovely edible egg baskets that often adorn the covers of spring holiday magazines, but they're often unsuitable for restrictive diets; these No-Bake Dark Chocolate Easter Egg Nests are here to offer a healthier alternative that will still look just as great. Made from a base of coconut shards, the No-Bake Dark Chocolate Easter Egg Nests require that you roast the shredded coconut until golden brown.
From here, dark chocolate is melted in a double boiler and added to the coconut. After allowing to cool slightly, the mixture is formed into nest-like formations.
To put the finishing touch on the No-Bake Dark Chocolate Easter Egg Nests, bakers can add fruit or small nuts to them to complete the delicious illusion.
From here, dark chocolate is melted in a double boiler and added to the coconut. After allowing to cool slightly, the mixture is formed into nest-like formations.
To put the finishing touch on the No-Bake Dark Chocolate Easter Egg Nests, bakers can add fruit or small nuts to them to complete the delicious illusion.
Trend Themes
1. Healthy Alternatives for Easter Treats - These No-Bake Dark Chocolate Easter Egg Nests provide a healthier alternative to traditional Easter baskets.
2. Coconut-based Desserts - The use of coconut shards as a base in these Easter nests taps into the growing trend of coconut-based desserts.
3. Customizable Easter Treats - The ability to add fruit or small nuts to the No-Bake Dark Chocolate Easter Egg Nests allows for customization and personalization, catering to the trend of personalized food experiences.
Industry Implications
1. Healthy Food Alternatives - The health food industry can capitalize on the trend of providing healthier alternatives to traditional holiday treats like Easter baskets.
2. Coconut-based Products - The dessert industry can create a range of coconut-based products, capitalizing on the trend of coconut as a popular ingredient.
3. Customization and Personalization - The food industry can explore customization options in the creation of personalized food experiences, tapping into the trend of personalized treats for holidays like Easter.
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