Coiled Rope Chairs

The Doug Johnston Two Stools Furniture Collection is Comfortable and Durable

The Doug Johnston Two Stools furniture collection combines comfort with support thanks to both the unique materials the designer uses and the novel crafting process he enacts to make each piece.

His coiling technique, which is based on an ancient traditional method typically used to craft baskets and other ceramics, melds stitching rope together in a an unique pattern that makes the piece both sturdy and flexible at the same time.

After wrapping the rope around in a basket shape the designer stitches it all together and uses a flexible castor foam to fill the rope and shape it into a stool.

This is one of the artist's first ventures into the furniture world, as he has typically used his coiling practices to sculpt accessories, and the collection is being sold through New York manufacturer MATTER.

Additional Images By Michael Popp

New Coiling Techniques
Developing new coiling techniques can lead to innovative and durable furniture products.
Use of Traditional Methods in Modern Design
Incorporating ancient crafting techniques with contemporary design can create unique and high-quality furniture pieces.
Flexible and Sturdy Furniture Design
Combining flexibility and sturdiness in furniture design can be a disruptive new trend in the industry.

Who This Affects Most

Furniture Manufacturing
Furniture manufacturers can explore the use of new coiling and stitching techniques to improve product durability and flexibility.
Crafting and Artisanal Industries
Crafters and artisans can study and incorporate traditional techniques in their products to create unique and high-quality pieces.
Interior Design
Interior designers can focus on incorporating furniture designs that provide a balance between flexibility and sturdiness for maximum comfort and style.
SCORE
2.1 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 38%
Activity 16%
Freshness 8%