These Double-Cut Pork Chops are Infused with a Classic Southern Beverage

 - Jun 24, 2017
References: kitchenkonfidence
If you are looking for a delicious summer grill recipe, starting with these double-cut pork chops is a great place to start. Created by Brandon Matzek from the food blog Kitchen Konfidence, the recipe for Sweet Tea Pork Chops with grilled peaches is described as being perfect for a summer evening. It incorporates a beloved beverage revered in the southern states, making it an extra summery dish you and yours can enjoy all season long.

Two double-cut pork chops are brined in Gold Peak sweet tea (or your favorite sweet tea variety) as well as thyme, onion, garlic, black peppercorns and bay lemon. The side of grilled peaches contrasts nicely with the smokey grilled meat as well.