Foodie Card Helps Members Save 10% at Participating Restaurants
Laura McQuarrie — April 30, 2020 — Lifestyle
References: foodiecard & prnewswire
Foodie Card is a dining subscription company that gives members access to 10% savings at participating restaurants, all the while helping those in need. The business offers an alternative to outdated loyalty programs that have failed to keep up with current times.
Because of its Buy A Card, Give A Meal program, Foodie Card is often called "the Warby Parker of eating out." With the socially conscious business model, every card purchased helps to donate a day of meals to someone in need. With over 10,000 members and nearly 1,000 restaurants participating in the program, Foodie Card has helped to donate 20,000 meals. Although Foodie Card was initially developed to get more people visiting restaurants and dining in, during a difficult time, Foodie Card is partnering with restaurants to offer discounts on takeout.
Because of its Buy A Card, Give A Meal program, Foodie Card is often called "the Warby Parker of eating out." With the socially conscious business model, every card purchased helps to donate a day of meals to someone in need. With over 10,000 members and nearly 1,000 restaurants participating in the program, Foodie Card has helped to donate 20,000 meals. Although Foodie Card was initially developed to get more people visiting restaurants and dining in, during a difficult time, Foodie Card is partnering with restaurants to offer discounts on takeout.
Trend Themes
1. Socially Conscious Business - Developing businesses with socially conscious models that help those in need through partnerships with other industries and organizations.
2. Disruptive Loyalty Programs - Creating innovative loyalty programs that better cater to the needs of customers, such as subscription-based dining cards that offer savings and unique perks at participating restaurants.
3. Takeout Discounts and Promotions - Partnering with restaurants to offer discounts on takeout, complementing existing dine-in promotions and adapting to the changing restaurant landscape.
Industry Implications
1. Food & Dining - Partnering with restaurants to offer subscription-based dining cards, and introducing new programs that appeal to customers who seek exclusive perks and savings.
2. Charity & Philanthropy - Developing new avenues for charitable giving to complement charity-based business models, and providing solutions that tackle food insecurity and hunger.
3. Marketing & Advertising - Developing innovative marketing strategies for restaurants and hospitality industries that cater to evolving consumer needs and expectations around loyalty and subscription-based offerings.
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