This deviled egg recipe combines the protein-packed snack with mac and cheese. From The Food in my Beard, the Mac and Cheese Deviled Eggs are a mashup appetizer that is sure to impress.
After making cheesy macaroni and hard boiling the eggs, the yolks are mixed into the pasta with chives and paprika. Then the mixture is stuffed back into the halved eggs and topped with bacon "sails." Food blogger Dan Whalen explains the deviled egg recipe does result in a lot of leftover macaroni and cheese, but that can easily be enjoyed as lunch at another time. He also describes the snacks as "a perfect melding of mac and cheese and also deviled eggs. They taste like both things and neither one overpowers!"