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Gruesome Monstrous Animal Desserts

The Devil Horse Cake is Too Terrifying to Eat

— October 31, 2013 — Lifestyle
This gruesome Devil Horse Cake is extremely well designed and terrifying. Made by Miss Cakehead, the same genius behind the amazing unicorn cake, this giant dessert has red velvet insides and is dripping in rum. Most would be too terrified to eat it but if you've got a strong stomach you'd better eat it before it eats you.

This gory-looking horse cake shows a demon horse with its bones protruding from its torn, bleeding flesh. The horse looks posed still as if its running away from the graveyard of bones and dead creatures it just devoured.

The Devil Horse Cake is so well designed and so creative it's the perfect thing to enjoy at a Halloween party. Grab your scrubs and your vampire teeth because this demon animal cake is up for a fight.
Trend Themes
1. Grotesque Desserts - Opportunity for innovative pastry chefs to create visually shocking and disturbing desserts that push the boundaries of traditional cake design.
2. Holiday-themed Cakes - Opportunity for cake artists to create elaborate and themed cakes for specific holidays, such as Halloween, that become the highlight of celebrations.
3. Edible Horror Art - Opportunity for artists and bakers to combine their skills to create edible art pieces that evoke horror and macabre aesthetics, providing a new form of artistic expression.
Industry Implications
1. Pastry and Baking - Disruptive innovation opportunities lie in the creation of unconventional and visually striking desserts that appeal to customers seeking unique and memorable culinary experiences.
2. Event Planning and Catering - Incorporating elaborate, theme-specific cakes, such as the Devil Horse Cake, into event planning and catering services can help businesses offer unforgettable experiences and attract niche clients.
3. Art and Culinary Cross-collaboration - Exploring collaborations between artists and pastry chefs can lead to the development of groundbreaking edible art exhibitions, providing a new way for artists to showcase their work and chefs to experiment with innovative cake designs.
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