Every frequent traveler understands the woes of bringing high-quality snacks onboard while voyaging, but thanks to Sakara's new Detox Bars, you can travel with nutritious foods at ease.
The Detox boars are plant-based and boast two all-natural and notable ingredients -- Spirulina, a blue-green algae that reduces inflammation while protecting your liver and heart and Cassava and Chicory root fiber, an ingredient that ensures your gut microbes are balanced and thriving. The Detox Bars also contain 10 grams of clean plant protein per serving and contain only 5 grams of sugar that are from low-glycemic dates.
These travel-friendly Detox Bars are the perfect snack to keep you going during your busy travels and also feature a feminine and demure aesthetic thanks to the vibrant and avant-garde packaging. Consumers can purchase the snacks in packs of six online and in select retailers.
What's Driving This Trend
- Plant-based Snacks
- Opportunity for creating more travel-friendly plant-based snacks that offer nutritional benefits and convenience for busy travelers.
- Functional Ingredients
- Opportunity to incorporate functional ingredients like Spirulina and Cassava and Chicory root fiber into snack products for added health benefits.
- Low-sugar Options
- Opportunity to develop snacks with low sugar content using natural sweeteners like low-glycemic dates.
Who This Affects Most
- Health and Wellness
- The health and wellness industry can capitalize on the trend by creating more plant-based snacks with functional ingredients that promote overall well-being.
- Food and Beverage
- The food and beverage industry can explore the development of travel-friendly, nutritious snacks that cater to the needs of frequent travelers.
- Packaging and Design
- The packaging and design industry can offer innovative solutions for snack packaging that is both aesthetically pleasing and practical for on-the-go consumption.
