The only thing better than chocolate mousse is white chocolate mousse served with a minty twist in dessert cups. Sugar and Cloth made just that, and has shared the secrets behind concocting this delicious little number.
Head over to the Oh So Pretty blog to find the exact recipe in the Sugar and Cloth guest post, but to give you an idea of the outcome, think of mousse placed in chocolate, edible cups. After making the mint-flavoured mousse, one simply has to scoop this contents into the pre-made chocolate dessert cups (you can buy these already made from most grocery stores). Remember to garnish for that extra bit of pizzazz, preferably with mint leaves to bring out the flavor.
Why This Trend Is Growing
- Dessert Innovation
- Creating new and creative dessert ideas that are Instagram-worthy and taste as good as they look.
- DIY Desserts
- Creating easy to make dessert recipes with household ingredients.
- Edible Packaging
- Innovation incorporating edible packaging, which not only looks unique but is also environmentally sustainable.
Industries Being Reshaped
- Food and Beverage
- Innovating in the food and beverage industry to create unique and interesting desserts.
- Packaging
- Exploring the concept of the use of edible packaging and how it could work for other types of foods.
- Marketing and Advertising
- Incorporating visually appealing edible dessert packaging into social media marketing and advertising strategies.
