The only thing better than chocolate mousse is white chocolate mousse served with a minty twist in dessert cups. Sugar and Cloth made just that, and has shared the secrets behind concocting this delicious little number.
Head over to the Oh So Pretty blog to find the exact recipe in the Sugar and Cloth guest post, but to give you an idea of the outcome, think of mousse placed in chocolate, edible cups. After making the mint-flavoured mousse, one simply has to scoop this contents into the pre-made chocolate dessert cups (you can buy these already made from most grocery stores). Remember to garnish for that extra bit of pizzazz, preferably with mint leaves to bring out the flavor.