In 2012, Gabriele Dal Moro, a seventh generation Venetian chef, founded the first Dal Moro's restaurant in Venice, Italy. Six years later, he expanded outside of Europe for the first time and opened four locations throughout the Greater Toronto Area. In the coming months, it’s expected that Dal Moro's will open its fifth location at Yonge & Eglinton Centre, and a sixth at the Byward Market in Ottawa.
Each location also offers delivery service, which can be accessed through apps like Uber Eats, DoorDash, Foodora, and Skip the Dishes. Dal Moro's also works in partnership with Hungerhub to offer corporate lunches, and can be accessed through catering apps like Foodee and Platterz.
Dal Moro's is known for its fresh pasta, delicious homemade sauces, and tiramisu -- which is offered is both classic and Nutella variations. To ensure every dish is as fresh as possible, pasta is made on-site throughout each day. Eggless pasta options are available at each location, in addition to a range of vegetarian and vegan sauces. All locations stick to Gabriele's strict regimen, exclusively serving fresh sauces that are made with absolutely no frozen food materials or preservatives.
With six different pastas, 11 sauces to choose from, and a variety of optional toppings, Dal Moro's makes it easy for consumers to craft the ultimate custom dish. At prices ranging from $8 to $12, it won’t break the bank either. Student discounts and combo savings can also be applied at all locations, ensuring consumers have access to affordable and delicious meals.