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Fast Fresh-Made Pasta Restaurants

Dal Moro's is the World’s First Fresh Pasta To-Go Establishment

In 2012, Gabriele Dal Moro, a seventh generation Venetian chef, founded the first Dal Moro's restaurant in Venice, Italy. Six years later, he expanded outside of Europe for the first time and opened four locations throughout the Greater Toronto Area. In the coming months, it’s expected that Dal Moro's will open its fifth location at Yonge & Eglinton Centre, and a sixth at the Byward Market in Ottawa.

Each location also offers delivery service, which can be accessed through apps like Uber Eats, DoorDash, Foodora, and Skip the Dishes. Dal Moro's also works in partnership with Hungerhub to offer corporate lunches, and can be accessed through catering apps like Foodee and Platterz.

Dal Moro's is known for its fresh pasta, delicious homemade sauces, and tiramisu -- which is offered is both classic and Nutella variations. To ensure every dish is as fresh as possible, pasta is made on-site throughout each day. Eggless pasta options are available at each location, in addition to a range of vegetarian and vegan sauces. All locations stick to Gabriele's strict regimen, exclusively serving fresh sauces that are made with absolutely no frozen food materials or preservatives.

With six different pastas, 11 sauces to choose from, and a variety of optional toppings, Dal Moro's makes it easy for consumers to craft the ultimate custom dish. At prices ranging from $8 to $12, it won’t break the bank either. Student discounts and combo savings can also be applied at all locations, ensuring consumers have access to affordable and delicious meals.
Trend Themes
1. Fresh-made Pasta Restaurants - The trend of fast fresh-made pasta restaurants provides an opportunity for new culinary experiences and customization options.
2. Delivery Service Partnerships - The trend of partnering with food delivery apps and catering platforms offers opportunities for increased convenience and accessibility.
3. Affordable Gourmet Meals - The trend of offering affordable gourmet meals allows consumers to enjoy high-quality food without breaking the bank.
Industry Implications
1. Restaurant Industry - The restaurant industry can embrace the trend of fast fresh-made pasta restaurants to attract customers looking for unique dining experiences.
2. Food Delivery Industry - The food delivery industry can capitalize on the trend of delivery service partnerships to expand their customer base and offer a wider range of cuisine.
3. Catering Industry - The catering industry can take advantage of the trend of partnership with catering platforms to provide office lunches and corporate events with gourmet meal options.
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