High Brew Coffee is expanding its range of dairy-free nitrogen cold brews with the addition of two delicious flavors: a Toasted Coconut Latte and Bourbon Vanilla Latte.
Using its widget technology, High Brew Coffee injects fresh nitrogen into each can of coffee, giving it a smoother, creamier, and frothier finish. With the perfect balance of creaminess and caffeine, High Brew Coffee's canned cold brews make the ideal warm-weather refreshment. In addition to being completely dairy-free, both flavors are free of gluten and made with 100% direct trade Colombian beans.
High Brew Coffee's Toasted Coconut Latte and Bourbon Vanilla Latte cold brews are available for purchase through its web store, where shoppers can also find a wide range of other flavors.
Image Credit: High Brew Coffee
What's Driving This Trend
- Dairy-free Nitrogen Cold Brews
- Innovative nitrogen infusion technology could be applied to other beverage categories or even food products, creating new sensory experiences.
- Direct Trade Coffee
- The direct trade model offers opportunities for other businesses to develop supply chains that prioritize sustainability and fair compensation for farmers.
- Specialty Canned Beverages
- The success of High Brew Coffee's specialty canned cold brews shows potential for other specialty canned beverage offerings in the market.
Who This Affects Most
- Coffee
- Coffee companies can incorporate dairy-free, gluten-free, and direct trade options in their products to cater to the health-conscious and socially conscious consumers.
- Beverage Packaging
- New and innovative packaging technologies could be developed or existing technologies improved to enhance the drinking experience of canned and bottled beverages.
- Food Retail
- Retailers can use High Brew Coffee's web store as a model to sell specialty canned or packaged food and beverage products in the e-commerce space.
