These new DSM-Firmenich Dairy Safe cultures have been launched by the company as a series of next-generation solutions that will help to empower cheesemakers.
The cultures come in four varieties that are formulated with semi-hard, hard and continental-style cheeses in mind, and will support clean label and natural ingredient recipes. The cultures will enhance spoilage prevention, while also supporting the production of a wider range of cheese varieties. The cultures are also suitable for use with a variety of milk types including cow, goat and sheep to maximize versatility.
Global Senior Vice President Evandro Oliveira de Souza spoke on the DSM-Firmenich Dairy Safe cultures saying, "With Dairy Safe, we are proud to offer solutions that not only protect and enhance cheese quality but also help our partners respond to evolving consumer expectations and thrive in a competitive market."
