H!P's Crunchy Orange is a texture-rich oat milk chocolate bar that combines zesty citrus flavors, quality 41% single-origin Columbian cocoa and crunchy waffle cone pieces. This decadent, vegan-friendly bar was created in response to consumer demand and it celebrates the tried-and-true pairing of chocolate and orange.
This alt chocolate bar made with sustainable ingredients is wrapped in plastic-free packaging, appealing to consumers—particularly Millennial and Gen Z—who want to indulge mindfully. Thanks to its thoughtful packaging choices, H!P’s products are said to have a 50% lower carbon footprint than conventional milk chocolate.
H!P is ushering in a new era of chocolate with its unique approach to plant-based products, all the while sharing fun ways for consumers of all ages to treat themselves to something different.
What's Driving This Trend
- Texture-rich Chocolate Bars
- Chocolate bars with unique texture combinations create disruptive opportunities for brands catering to mindful and experimental consumers.
- Sustainable Packaging
- The appeal for sustainable packaging in the chocolate industry is creating opportunities for brands to differentiate themselves and appeal to eco-conscious consumers.
- Plant-based Chocolate
- Plant-based chocolates cater to a growing demand for vegan-friendly and sustainable options in the confectionery industry.
Who This Affects Most
- Confectionery
- The confectionery industry can explore opportunities to innovate with texture-rich and plant-based chocolates while adopting sustainable packaging practices.
- Health Food
- The health food industry can benefit from incorporating organic and plant-based ingredients into chocolate products and adopting sustainable packaging practices.
- Eco-friendly Packaging
- The eco-friendly packaging industry can develop innovative solutions for brands looking to reduce their carbon footprint in the chocolate sector while maintaining product freshness and quality.
