Campari launched Crodino as an Italian non-alcoholic aperitivo and it promises an easy drinking experience with a rich, multilayered taste. The product boasts a complex infusion of spices, woods, roots and herbs, as well as a deep yellow-orange color. The aperitivo is made by mixing the botanicals and letting the extract stand for a period of up to six months.
According to the brand, "Crodino must be served in a wine goblet with generous ice. And don’t forget an orange slice, to round off the perfect aperitivo and begin a journey through the senses even before tasting it." Perfect for snacking and sipping, the Italian non-alcoholic aperitivo is said to pair especially well with finger food or appetisers like tapas, cheese and cold cuts.