From macaroni and cheese to squashed Krispy Kremes, food bloggers have been putting all kinds of unconventional ingredients into waffles -- which now includes cheddar cornbread waffles. Created by the ever inventive Jessica from How Sweet It Is, this recipe makes an epic savory breakfast, especially when the waffles are topped with a fried egg, tomatoes, scallions and chives.
If you want to try these homemade cheddar cornbread waffles with fried eggs, you will need all-purpose flour, baking powder, baking soda, buttermilk, cherry tomatoes, coarsely ground cornmeal, eggs, salt, scallions, sharp white cheddar cheese, sniped chives, sugar and unsalted butter. The semi-crunchy dish also comes topped with a quick cheese sauce made from butter, flour, freshly grated white cheddar cheese and half and half. You will also need a waffle iron.