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Cookie Dough Coffee

Dunkin Donuts Unveiled Its Mouthwatering Cookie Dough Coffee

— April 7, 2014 — Lifestyle
Dunkin Donuts brings the world-famous treat to the ever-so-popular coffee business with its heavenly cookie dough coffee.

Teaming up with Baskin Robbins, Dunkin Donuts has created a Cookie Dough Swirl flavoring that can be added to hot or iced coffees, as well as lattes and frozen fan favorite "Coolattas." This genuine liquid dessert is a real treat to kick start your morning.

After already providing a multitude of different mouthwatering flavored syrups to add to coffees and drinks, this will inevitably be the favorite for all cookie dough lovers. You can't go wrong with this delicious breakfast hybrid!

Dip into the savory breakfast treat that brings together one of the more popular chocolate treats to the morning beverage that many people rely on throughout their days.
Trend Themes
1. Cookie Dough Flavoring - There is potential for other coffee companies to capitalize on the trend of offering cookie dough flavored coffee to attract customers who enjoy sweet and indulgent flavors.
2. Liquid Desserts - There is an opportunity for dessert-themed coffee drinks to disrupt the traditional coffee market by offering unique and indulgent flavors that appeal to consumers looking for a sweet treat.
3. Flavored Syrups - Companies can further innovate in the flavored syrup market by creating new and exciting flavors inspired by popular desserts, like cookie dough, to enhance coffee drinking experiences.
Industry Implications
1. Coffee Retail - Coffee retailers can introduce cookie dough flavoring to their menus to attract new customers and differentiate themselves from competitors with unique and indulgent offerings.
2. Beverage Manufacturing - Beverage manufacturers can explore the creation of dessert-themed coffee drinks, like cookie dough coffee, to tap into the growing demand for sweet and flavorful beverages.
3. Flavoring and Syrup Production - Flavoring and syrup producers can develop and market new cookie dough-inspired flavors to coffee shops and beverages companies to meet the demand for unique and innovative taste experiences.
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