A University of Queensland professor recently developed a nutritious juice that provides a lactose-free way of consuming probiotics. While probiotic drinks are nothing new, the majority of these beverages are milk-based products. As a result, consumers who adhere to a dairy-free diet are often unable to enjoy the benefits of probiotics.
'Perkii' juice is designed to offer a dairy-free option for consumers who are looking for probiotic products. Although the juice is lactose-free, it contains 1 billion live Lactobacillus casei LC431 probiotics that are kept alive inside natural beads called Microgels. As a result, consumers can enjoy the digestive and immunity-boosting benefits of probiotics in the form of a dairy-free drink.
With three delicious flavors to choose from, Perkii juice provides a tasty and nutritious way of consuming probiotics.
Key Themes Behind This Trend
- Dairy-free Probiotic Products
- The development of dairy-free probiotic drinks offers an innovative solution for consumers on a lactose-free diet.
- Lactobacillus Casei LC431 Probiotics
- The use of live Lactobacillus casei LC431 probiotics in a dairy-free juice presents an opportunity to expand the probiotic market.
- Microgels for Probiotic Preservation
- The incorporation of natural beads called Microgels to keep probiotics alive in a juice provides a disruptive innovation for probiotic delivery.
Where This Applies
- Food and Beverage
- The development of dairy-free probiotic drinks creates opportunities for product innovation in the food and beverage industry.
- Health and Wellness
- The use of lactose-free probiotics in a juice appeals to the health-conscious consumers, driving growth in the health and wellness industry.
- Alternative Medicine
- The utilization of natural beads like Microgels to preserve probiotics in a non-milk-based product speaks to the evolution of alternative medicine and holistic approaches to health.
