The Holiday Spice Cold Brew Oat Latte with Brown Sugar Jelly is an all-new seasonal menu item at Peet's Coffee and it offers a sweet twist on a comforting classic beverage. This iced treat is a plant-based beverage that shares notes of Peet's Holiday Spice, plus a creamy base of oat milk, Peet's Baridi Cold Brew and a helping of jelly for added taste and texture.
Malleable jelly also shares the benefit of adding a sense of novelty and playfulness to beverages, all the while tapping into the demand for texture-rich drinks like boba.
Also on Peet's holiday menu are items like the Holiday Spice Latte and Peppermint Mocha (both are ready to be enjoyed iced or hot, the Dark Roast Holiday Blend and the Chicken & Waffles Sandwich.
Key Themes Behind This Trend
- Jelly Latte Trend
- Jelly is becoming a popular addition to lattes for added texture and novelty.
- Plant-based Coffee Trend
- More coffee shops are adding plant-based options to meet growing demand for non-dairy alternatives.
- Seasonal Menu Trend
- Introducing seasonal or limited-time menu items can create excitement and drive sales for coffee shops.
Where This Applies
- Coffee Shops Industry
- Coffee shops can capitalize on the jelly latte trend by adding jelly-based options to their menus.
- Dairy Alternatives Industry
- Dairy alternative companies may partner with coffee shops to provide oat milk for plant-based coffee options.
- Fast Food Industry
- Fast food chains can incorporate seasonal menu items to meet consumer demands for novelty, like Peet's Chicken & Waffles Sandwich.
