Japanese coffee brewing equipment manufacturer Hario has introduced a new variation of its cold immersion brewer, the Mizudashi.
Shaped like a bottle of wine, the Filter-In Coffee Bottle is sleek and sophisticated. In terms of functionality, the product includes a glass bottle that can contain up to 650ml of liquid, removable silicone rubber stoppers and spouts, as well as a filter made of polyester mesh, and a strainer made of plastic.
To make your own cold brew, simply place the coffee grounds in the strainer, add water (the colder, the better) and let it steep for at least an eight-hour period in the fridge. This piece of coffee brewing equipment is a great, low-cost alternative to purchasing cold coffee beverages.
Key Themes Behind This Trend
- Cold Immersion Brewing
- The rise of cold immersion brewing methods as a disruptive innovation opportunity.
- Smart Coffee Brewing Equipment
- Expanding connectivity for coffee brewing equipment.
- Sustainable Coffee Brewing
- Growing interest in environmentally-friendly coffee brewing equipment with renewable materials.
Where This Applies
- Coffee and Tea
- Innovations that offer a new and unique coffee brewing experience.
- Kitchen Appliances
- Providing easy and convenient ways to create high-quality cold coffee products at home.
- Eco-friendly Products
- Exploring the potential opportunities for creating environmentally friendly coffee brewing equipment that is both user-friendly and offers practical solutions.
