The Coffee Bean & Tea Leaf Seasonal Summer Menu is Thirst-Quenching
Michael Hemsworth — June 9, 2018 — Lifestyle
References: coffeebean & brandeating
The arrival of summer weather marks a shift within the QSR market as brands seek to offer lighter options for consumers to enjoy in the heat, which is the driving force behind the new The Coffee Bean & Tea Leaf seasonal summer menu.
The new menu from the cafe brand includes a cold brew coffee, the 'Vietnamese Cold Brew Coffee,' the 'Mango Cold Brew Tea' and the 'Black Cherry Cold Brew Tea.' Each one of the products is crafted with premium ingredients with the cold brew varieties steeped for 20 hours and the teas for five hours, respectively.
The Coffee Bean & Tea Leaf seasonal summer menu will be available at participating locations through August 26.
Image Credit: The Coffee Bean & Tea Leaf
The new menu from the cafe brand includes a cold brew coffee, the 'Vietnamese Cold Brew Coffee,' the 'Mango Cold Brew Tea' and the 'Black Cherry Cold Brew Tea.' Each one of the products is crafted with premium ingredients with the cold brew varieties steeped for 20 hours and the teas for five hours, respectively.
The Coffee Bean & Tea Leaf seasonal summer menu will be available at participating locations through August 26.
Image Credit: The Coffee Bean & Tea Leaf
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