The Coconut Cult, which is known for its $25 probiotic yogurt, is now venturing into the creation of probiotic coconut gelato products that are just as indulgent as they are healthy. The decadent new non-dairy treats from the brand include Triple Choco Honey Mama's Dutch Fudgesicle and Huge Hu Chocolate Cherry Bomb, both of which are loaded with billions of active probiotics to nourish the gut.
While ice cream used to be created as purely a tasty treat, brands are now exploring the ways in which consumers can satisfy their sweet tooth while enjoying a better-for-you product. The Coconut Cult's probiotic coconut gelato is prepared with the same 16 strains used to ferment its popular coconut-based yogurt products.
Why This Trend Is Growing
- Functional Desserts
- The trend of creating indulgent desserts that also offer functional benefits, like probiotics.
- Non-dairy Treats
- The growing demand for non-dairy alternatives in the dessert category, leading to the creation of decadent gelato products made with coconut.
- Gut Health Innovations
- The increasing focus on gut health, leading to the development of gelato products enriched with billions of active probiotics.
Industries Being Reshaped
- Dessert Industry
- Opportunity for dessert brands to create functional treats that cater to health-conscious consumers.
- Dairy Alternatives Industry
- Opportunity for companies in the non-dairy market to expand their product offerings with innovative and indulgent gelato options.
- Probiotics Industry
- Opportunity for probiotics companies to collaborate with dessert brands to create probiotic-enriched products that promote gut health.
