Coconut French Toast is a twist on a classic breakfast recipe that many people might want to try out this holiday season. After all, Christmas is a time to indulge in fun dishes and sweet desserts. This Coconut French Toast recipe definitely falls in both of these categories.
Created by Heather Hands of Flourishing Foodie, a Canadian born cook based in Seattle, Washington, the Coconut French Toast dish was inspired by an impromptu brunch at the Portage Bay Cafe in Ballard. Using freshly shredded coconut, Hands was able to create a crispy texture that goes well with the additional decadent toppings. The Coconut French Toast is topped with sour cherries and dark chocolate for a truly amazing finish.