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Non-Dairy Chobani Boasts a Probiotic-Rich, Plant-Based Recipe

 - Jan 9, 2019
References: chobani & prnewswire
With the introduction of Non-Dairy Chobani, Chobani is introducing its first-ever plant-based recipe to satisfy consumers who are looking for a dairy-free yogurt experience that's still satisfyingly rich, as well as packed with probiotics and other beneficial ingredients.

The plant-based Non-Dairy Chobani range is made with only natural, non-GMO ingredients and no artificial flavors to create simple, fruit-focused varieties like Blueberry, Mango, Strawberry and Peach. These dairy-free alternatives boast a base of coconut and contain 25% less sugar than comparable non-dairy alternatives on the market. For the utmost convenience, Non-Dairy Chobani is offered in both single-serve cups and bottled drink formats.

Due to the fact that plant-based products need food labels to distinguish them from their dairy counterparts, Chobani describes that it is "taking a leadership role in advocating for transparency in dairy and clear distinctions between milk-based foods."