Cocoa Hernando recently launched a new line of luxury chocolate discs inspired by different parts of the world. With foodies constantly on the lookout for new and exotic flavors, this line of gourmet chocolates is perfect for experimentation.
The new line from Cocoa Hernando consists of thin discs made from rich Belgian chocolate and beans grown in Ghana and Côte d’Ivoire. The chocolate is then infused with flavors inspired by chocolatier Paul Tomlinson’s favorite travel destinations. There are four different varieties to choose from, including a masala chai milk chocolate made from cinnamon and cardamom, as well as a mandarin dark chocolate that boasts deep citrus overtones.
To give the chocolates a more personal touch, each flavor can be packaged in a bespoke box with a personalized message printed on the outside.