Both hot cross buns and chocolate egg treats are staples of Easter eating, so Prestat created a single sweet to combine the tastes of both.
The Hot Cross Bun Spiced Easter Egg boasts the taste of a "fruity and fragrant" hot cross bun, a flavor that's created with ingredients like a handmade spice-infused milk chocolate. To add to the surprise of biting into this unique chocolate Easter egg, Prestat includes smaller foil-wrapped egg-shaped chocolates inside of the larger, hollow egg.
Unlike many chocolate Easter products that feature lots of plastic in their packaging, the Hot Cross Bun Spiced Easter Egg is wrapped in a ribbon and nestled with darkly colored tissue paper in an upscale box.
What Makes This Trend Stand Out
- Bun-flavored Treats
- Brands can innovate by creating bun-flavored treats for other seasonal and non-seasonal holidays.
- Easter Combinations
- There is an opportunity to combine traditional Easter flavors with chocolate to create unique Easter treats.
- Eco-friendly Packaging
- Innovators can focus on creating eco-friendly packaging for their holiday-themed products.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can create and market new flavors for holiday-themed treats.
- Confectionery
- Confectionery companies can experiment with new flavor combinations for holiday-themed chocolates.
- Packaging
- The packaging industry can work on creating eco-friendly and aesthetically pleasing packaging for holiday-themed products.
