This chocolate beet cake is a sneaky way to get some veggies into your dessert. Made by Amanda from I Am Baker, the baked good is a slightly healthier recipe where people benefit from the veggies while being mostly unaware that it's in there. Therefore, this is an excellent treat for children.
If you want to make this chocolate beet cake for your family, you will need yummy ingredients such as unpeeled beets, semi-sweet or bittersweet chocolate, unsweetened cocoa powder and McCormick Extra Sweet Vanilla. To avoid overcooking the cake, make sure you turn the oven temperature down to 325 degrees Fahrenheit.
The adapted recipe takes inspiration from a variety of sources, including Pop Sugar, David Lebovitz and Nigel Slater.