For those looking for a healthy candy alternative, this homemade dark chocolate bark is a great wholesome alternative filled with natural minerals and antioxidants. Better yet, this DIY bark is free of refined sugars and also vegan.
While dark chocolate might have a more bitter taste than its milk counterpart, it is conveniently good for you and filled with rich antioxidants. This chocolate bark recipe is filled with wholesome nuts and seeds as well offering an added dose of protein to your snacking. The recipe calls for coconut oil, cacao powder, coconut milk, agave and sea salt topped with nuts and seeds of your choosing such as hazelnuts, chia seeds, buckwheat, sunflower seeds and almonds. The nut and seeds are set in the dark chocolate and left to harden before enjoying.
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