The Chinese Food Festival brings together an average of 20 vendors and offers over 100 authentic dishes. The event will be held from the 31st of August to the 2nd of September in Potters Fields Park in London, providing citizens with an eclectic taste of Eastern cuisine. Inspired by region-specific night markets that are known as 'yè shì,' the experience draws culinary examples from seven provinces with an emphasis on interesting dishes.
The Chinese Food Festival will give attendees access to jianbing — a Shandong-originating breakfast item which boasts a crepe filled with pork, chicken or lamp, tasty "Wheelcakes" from Taiwan, authentic hand-pulled noddles from Xi'an and more. In addition, attendees will have the chance to attend masterclasses led by Lee Kum Chinese Kitchen, which will provide hands-on experience in the making of traditional Eastern dishes.