Honestly YUM's strawberry elderflower chiffon cake is a recipe to indulge in this summer. This fruity dessert is infused with salt, castor sugar and grape seed ouk and features elderflower cordial ingredients that can also be substituted with St. Germain liqueur and fresh lemon juice for added flavor.
Made with three egg yolks and eight egg whites, this chiffon cake is garnished with cream of tartar and a handful of fresh strawberries. In addition to being aesthetically pleasing, this dessert recipe is also light and incredibly delicious.
Proving that great cakes don't have to break the bank, lifestyle blog Honestly YUM shows foodies how to create a striking birthday or wedding cake at a fraction of the cost.
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