The Badmaash eatery in Los Angeles created this elegant dish titled 'Chicken Tikka Poutine.' By taking a simple Canadian menu item, the eatery's head chef altered the dish with premium chicken tikka masla that was added atop the classic snack.
Consumers will be drawn to the dish based on its combination of traditional and exotic ingredients. The dish discretely fuses two familiar menu items from different cultures to create a single meal. A classic poutine is made with russet potatoes sliced into medium-sized fries and topped with cheese curds and brown gravy. However, the Chicken Tikka Poutine goes a step further by smothering the entire Canadian dish with authentic Indian-styled chicken.
This Canadian-Indian meal hybrid is a crowd-pleasing dish that effortlessly fuses two cultural inspirations -- bringing a gourmet experience to consumers with an appreciation for casual meals.
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