Celebrate Cherry Blossom Season with Chotto Matte
Grace Mahas — March 16, 2022 — Lifestyle
References: chotto-matte
In anticipation of cherry blossom season, Chotto Matte is introducing its Cherry Blossom Festival between March 24th to 26th from 7 p.m. to midnight. The event will feature pink floral décor, live entertainment and Sakura-inspired specials and was created as a challenge between Chotto Matte’s entire Sushi Chef team in London, England to deliver the best skills.
From March 21st to 27th, Sakura-Dressed Sushi Selection is available for lunch and dinner, and is a curated plate highlighting each chef's best sushi creation. Some noteworthy features include salmon with caramelised shallots, Kingfish with cherry salsa, scallop with Nori jam, sea bass with ponzu jelly, smoked O-Toro and foie gras, and snow crab leg with tobiko caviar -- to name a few.
Image Credit: Chotto Matte
From March 21st to 27th, Sakura-Dressed Sushi Selection is available for lunch and dinner, and is a curated plate highlighting each chef's best sushi creation. Some noteworthy features include salmon with caramelised shallots, Kingfish with cherry salsa, scallop with Nori jam, sea bass with ponzu jelly, smoked O-Toro and foie gras, and snow crab leg with tobiko caviar -- to name a few.
Image Credit: Chotto Matte
Trend Themes
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Cherry Blossom-themed Festivals — Opportunity for event and hospitality industries to incorporate unique themes and décor for a limited time, creating excitement and increased revenue.
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Sakura-inspired Menus — Opportunity for restaurants to create limited-time menus with unique and innovative flavor combinations that attract customers seeking new dining experiences.
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Collaborative Food Challenges — Opportunity for businesses to create internal food challenges that inspire creativity and foster a sense of friendly competition among employees.
Industry Implications
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Hospitality — The hospitality industry can adopt and promote cherry blossom-themed events to attract customers and generate buzz and revenue.
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Food and Beverage — The food and beverage industry can develop limited-time sakura-inspired menus to attract customers seeking new and unique dining experiences.
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Event Planning — The event planning industry can take advantage of the popularity of themed festivals to offer unique experiences to clients and increase revenue.
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