Chef Nobu is now serving up the famous 'Matsuhisa' brand's dishes at The Mandarin Oriental Hotel in Munich. The celebrity chef is known for his creative and unique plates inspired by Japan and Peru, like Black Cod and Yellowfin Tuna sashimi with jalapenos and grilled lamb cooked over tea leaves.
In line with the luxury hotel, the stunning restaurant is designed by Amsterdam's 'FG stijl' and takes notes from the food's national origins. With natural materials like stone, wood and leather -- the restaurant has a warm atmosphere with deep inviting hues.
The restaurant will be Chef Nobu's fifth global location, with a special eight-person cooking counter for the action to be viewed up close.