This Jalapeno Cheddar Skillet Cornbread recipe offers a variety of flavors. Whether a lover of spicy, sweet or salty foods, this bread appeals to all taste buds.
While the usual cornbread is a sweet or salty confection, this spicy revision utilizes garbanzo bean flour in addition to grounded dry corn. The garbanzo beans allow this dish to be grain-free but cannot be detected when mixed in with all of the other ingredients. With 3/4 cups of yellow cornmeal, this cheddar skillet cornbread is rather sweet. In addition to the sweetness, diced jalapenos offer a tangy kick and sharp cheddar provides a manageable saltiness. The texture of this cornbread is light and airy, accompanied by a slight graininess.
This contemporary cornbread is best served warm and drizzled with honey.
Spicy Gluten-Free Cornbread
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