Following the launch of its 'Feelz by CHLOE' vegan-friendly CBD-infused dessert line, fast-casual vegan chain by CHLOE collaborated with FINE & RAW on a dairy-free artisanal CBD chocolate. Taking inspiration from the restaurant chain's CBD-infused desserts, FINE & RAW concocted Coconutty Cacao with a base of cacao beans and coconut butter, plus agave syrup, coconut sugar, cacao butter and finally, 20 milligrams of full-spectrum CBD oil from Toast. In place of dairy, the creamy blend of cacao and a nut butter create a satisfying texture.
The by CHLOE x FINE & RAW chocolate can be found at select by CHLOE locations, including Boston and Providence.
On top of creating one CBD-infused chocolate with FINE & RAW, by CHLOE also collaborated on Chocolate With Sea Salt, a classic sweet and salty 70% dark chocolate bar.
What Makes This Trend Stand Out
- Vegan Cbd-infused Food Products
- Companies can explore creating more vegan food products with CBD-infused ingredients to cater to the growing demand for plant-based alternatives.
- Collaborations Between Food Chains and Artisanal Chocolate Makers
- Opportunities exist for more fast-casual food chains to collaborate with independent chocolate makers to create unique and exclusive dessert items.
- Dairy-free Chocolate Options
- Innovative companies can explore dairy-free alternatives for chocolate products to tap into the increasing market demand for plant-based and vegan food options.
Sectors Adopting This
- Vegan Food Industry
- Companies in the vegan food industry can collaborate with artisanal chocolate makers to create unique plant-based dessert items such as vegan-friendly CBD-infused chocolates.
- Chocolate Industry
- The chocolate industry can explore creating more dairy-free and vegan-friendly options in collaboration with food chains to cater to the increasing demand for plant-based food products with unique flavors.
- CBD Industry
- The CBD industry can explore partnerships with food chains and chocolate makers to create more CBD-infused food products that cater to consumers' growing demand for healthier and plant-based alternatives.
