Keto-Friendly Hummus Dips

The Organic Keto-Cauliflower Hummus Appeals to Low-Carb Dieters

One of the newest creations by Lily's Foods is an Organic Keto-Cauliflower Hummus that will appeal to those who are looking to avoid consuming extra carbs. Due to the fact that the ketogenic diet requires people to eat high-fat, low-carb foods, hummus is generally not keto-friendly, as the chickpea and tahini dip is usually high in carbs.

The small-batch Organic Keto-Cauliflower Hummus is made with just five clean and simple ingredients: cauliflower, sesame tahini, salt, garlic and olive oil, and has the potential to catch the eyes of not just health-conscious consumers on the keto diet but also those who are vegan or gluten-free.

At the NEXTY Awards for Natural Products Expo East 2019, the Organic Keto-Cauliflower Hummus by Lilly’s Foods has been recognized as a finalist in the Best New Organic Food category.

Low-carb Hummus
The rise of low-carb hummus options presents an opportunity for companies to cater to health-conscious consumers following the ketogenic diet.
Clean Label Ingredients
The demand for clean label ingredients is driving innovation in the hummus industry, as seen with Lily's Foods using simple, recognizable ingredients in their Organic Keto-Cauliflower Hummus.
Alternative Diets
The popularity of alternative diets, such as vegan and gluten-free, is creating a market for hummus brands to offer options that cater to these dietary preferences.

Who This Affects Most

Food and Beverage
The food and beverage industry can explore the development of low-carb hummus and incorporate clean label ingredients to meet the demands of health-conscious consumers.
Health and Wellness
The health and wellness industry can capitalize on the trend of alternative diets by providing products like low-carb hummus to cater to the growing market of vegan, gluten-free, and keto-conscious consumers.
Organic Products
The organic products industry can leverage the success of Lily's Foods' Organic Keto-Cauliflower Hummus to expand its offerings and tap into the growing demand for clean, organic snacks.
SCORE
3.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 57%
Activity 46%
Freshness 9%