The 'Iwachu Cast Iron Omelette Pan' may have a deceptive name because the heavy duty cast-iron pan does much more than just make breakfast.
While the pan does feature a sleek and modern upgrade, it is still constructed in the same handcrafted in Morioka, Japan using traditional methods. Cast iron pans have been made for the same way for over 400 years and are synonymous with quality and longevity. The Iwachu pan combines elements from its traditional past with contemporary and ergonomic aesthetics, creating the ideal kitchen tool.
Known for their non-stick function, cast iron pans are perfect for cooking a myriad of food varieties. The Iwachu pan boasts curved sides, even weight distribution and a heat- shedding handle, making cooking fun and easy. The versatility of the Iwachu pan allows it to be used on the stove top, on the grill or in the oven.
More Stats +/-
Avian Cooking Utensils
BBQ Grilled Cheese Manuals
Sleek Iron Stoves
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.