The Nikki's Coconut Butter Cashew Cookie Butter is a convenient new food product that maintains a free-from ingredient list to make it suitable for those who follow alternative diets to integrate into their lifestyle.
Made with a base of unsweetened organic coconut, the butter is mixed with organic cashews, organic cinnamon, organic vanilla extract and a hint of Himalayan sea salt. This mix of ingredients creates a dessert-inspired dairy free butter that is perfect for use on oats, in a smoothie, in coffee or even eaten directly from the pouch without having to opt for other high-carb alternatives.
The Nikki's Coconut Butter Cashew Cookie Butter maintains a free-from profile that is free of gluten, low in carbs, Paleo and vegan to accommodate the rising number of consumers on restrictive meal plans.
What Makes This Trend Stand Out
- Free-from Dessert Butters
- Creating dessert-inspired butters that cater to consumers on restrictive meal plans presents a disruptive innovation opportunity.
- Convenient Food Packaging
- Packaging foods like dessert butters in convenient squeeze packs presents a disruptive innovation opportunity for the food industry.
- Alternative Diet-friendly Snacks
- Working on alternative diet-friendly snack options that cater to the rising number of consumers with restrictive meal plans presents a disruptive innovation opportunity for the food industry.
Sectors Adopting This
- Food Packaging Industry
- Developing new packaging options for food products can present a disruptive innovation opportunity for the food packaging industry, especially when it comes to convenient squeeze packs for snack foods.
- Health Food Industry
- Developing new snacks and food products that cater to consumers on restrictive meal plans presents a disruptive innovation opportunity for the health food industry.
- Gluten-free Industry
- Creating gluten-free food products that are also low-carb and vegan-friendly presents a disruptive innovation opportunity for the gluten-free industry.
