Dilly Dally's Carrot Spice Latte is a seasonal menu item that spotlights the popular root vegetable. A staple of soups and other autumnal dishes, carrots have long been used as a cold pressed juice ingredient thanks to a multitude of nutritional benefits which include brightening and beautifying skin and boosting one's immune system.
Based in Halifax, Nova Scotia, Dilly Dally remixes an iconic autumn drink -- the infamous Pumpkin Spice Latte -- with a root vegetable twist. The cafe's carrot spice latte, dubbed the "CSL" boasts fresh carrot juice ingredients that are blended with nutmeg and cinnamon to create a warm and spicy flavor profile.
This artisanal beverage is not only tasty bust boast a variety of health benefits thanks to its use of raw ingredients and natural spices and sugars.
Image Credit: Lenny Mullins