Cooper King Distillery sets itself apart as the producer of England's first carbon-negative gin spirits, as the distillery's Dry Gin and Herb Gin are both certified carbon negative. This recognition means that the products remove more carbon from the atmosphere than what's released.
The flavor-forward, sustainable spirits are created with a small a carbon footprint as possible, and the rest is offset with verified carbon credits from Verra’s Verified Carbon Standard program. The distillery also participates in partnerships to plant trees for every bottle that's produced.
The distillery sees the creation of this pair of products as an important step towards its mission to become a carbon-negative distillery. With these products, Cooper King Distillery reminds consumers of its core belief that "drinking good spirits needn’t cost the earth."