It is undeniable that sweet and salty is a winning flavor combination, which is why Dunkin’ Donuts has debuted a new breakfast sandwich featuring caramelized bacon. Designed to signal the impending arrival of spring, the new sandwich is the perfect way to solve the common breakfast dilemma of sweet versus savory.
As part of its spring menu, Dunkin’ Donuts is serving up two new breakfast sandwiches -- one of which is made with caramelized bacon. The first is the Brown Sugar Chipotle Bacon Breakfast Sandwich, which features a double portion of caramelized brown sugar chipotle bacon, plus an egg and a slice of cheese on a flaky croissant. For those without a sweet tooth, the Double Sausage Breakfast Sandwich boasts two sausage patties, an egg and a slice of cheese on an oven-toasted bagel.
Image Credit: <i> Dunkin’ Donuts.</i>
What Makes This Trend Stand Out
- Sweet-savory Combinations
- Businesses can explore new and unique sweet-savory food combinations to attract customers and enhance flavor profiles.
- Caramelized Bacon
- There is an opportunity for food companies to innovate by caramelizing bacon and incorporating it into various dishes for added flavor and texture.
- Spring Menu Offerings
- Restaurants and cafes can capitalize on seasonal trends by introducing limited-time spring menu items to attract customers and create excitement.
Sectors Adopting This
- Quick Service Restaurants
- Fast food chains can experiment with caramelized bacon and sweet-savory combinations to diversify their menus and appeal to a wider range of customers.
- Gourmet Food Suppliers
- Gourmet food suppliers can explore the production and distribution of specialty caramelized bacon products to cater to the demand for unique and high-quality ingredients.
- Catering and Event Services
- Catering companies and event services can incorporate caramelized bacon into their menus for brunch events and breakfast catering options, offering a unique twist on traditional dishes.
