Gunners Cocktails Revived a Recipe from 1842
Laura McQuarrie — July 15, 2021 — Lifestyle
References: gunnerscocktails & thespiritsbusiness
Based on a recipe from 1842, Gunners Cocktails created a canned mocktail that can be enjoyed in a number of ways. Gunner's Saint is a product that combines ginger, natural bitters and lime and it can be mixed with a liquor of choice if desired—naturally, the brand recommends The Gunner Original Sinner, which boasts 4.5% ABV.
Dannie McDonald, managing director of Gunners Cocktails, says: “Offering a canned version was the next logical step for us. Having a really successful draught solution, our customers wanted Gunner in a can to give them more flexibility."
Knowing that people are eager to spend their time in the summer sipping cocktails and mocktails outside, the brand created a no-alcohol drink that helps to provide satisfying options for all.
Dannie McDonald, managing director of Gunners Cocktails, says: “Offering a canned version was the next logical step for us. Having a really successful draught solution, our customers wanted Gunner in a can to give them more flexibility."
Knowing that people are eager to spend their time in the summer sipping cocktails and mocktails outside, the brand created a no-alcohol drink that helps to provide satisfying options for all.
Trend Themes
1. Canned Mocktails - The trend of canned mocktails provides opportunities for creating innovative and versatile non-alcoholic beverage options.
2. Reviving Historical Recipes - Reviving historical recipes can lead to unique product offerings that stand out in the market.
3. Flexible Beverage Options - Offering flexible beverage options, such as the ability to mix with desired liquors, can appeal to a wider range of consumers.
Industry Implications
1. Beverage - The beverage industry can explore the trend of canned mocktails to create new and inventive beverage options for consumers.
2. Hospitality - The hospitality industry can use the trend of canned mocktails to offer more convenient and accessible non-alcoholic options for customers.
3. Food Service - The food service industry can capitalize on the trend of flexible beverage options to appeal to a wider range of customers, including those who prefer non-alcoholic options.
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