Chef Frederick H. Nesbitt is a trained chef and owner of his own catering company. The company is called Cannabis Catering, and as you may have guessed, its style of cuisine is different from most.
Nesbitt started the company when a diabetic friend’s mother was diagnosed with cancer. Marijuana is often prescribed to lessen the effects of chemotherapy.
Cannabis Catering is a result of Nesbitt’s urge to find a way to give patients their medication without inhaling smoke or consuming high-sugar “special brownies."
Thus, all clients of the company must be accompanied by a legal prescription (and $100.00 per plate).
What's Driving This Trend
- Cannabis-infused Cuisine
- The trend of cannabis-infused cuisine presents opportunities for chefs to create innovative dishes that cater to patients' medicinal needs.
- Alternative Medication Delivery
- The trend of alternative medication delivery methods, such as cannabis catering, disrupts traditional modes of administration and provides a more patient-friendly option.
- Insight-driven Culinary Services
- The trend of insight-driven culinary services, like Cannabis Catering, taps into the medicinal benefits of cannabis while incorporating culinary expertise, offering a unique service to patients in need.
Who This Affects Most
- Healthcare and Catering
- The healthcare and catering industries can explore collaborations to provide cannabis-infused meals as a medicinal alternative for patients.
- Alternative Medicine and Entertainment
- The alternative medicine and entertainment industries can join forces to create cannabis-themed events featuring specialized catering services that offer a unique experience for attendees.
- Culinary Education and Wellness
- The culinary education and wellness industries can incorporate cannabis-infused cooking classes and nutritional programs to educate individuals on the medicinal benefits of cannabis in a responsible and controlled manner.
