Many of the candy treats on the market will spike your blood sugar when you consume them, but the Blissfully Better Caramel and Toffee Thins are positioned as an alternative that are made to not. Low-glycemic verified, the Blissfully Better Caramel and Toffee Thins are made using a blend of coconut nectar, cane sugar, honey, brown sugar and agave syrup that is completely natural and free of refined white sugar.
The Blissfully Better Caramel and Toffee Thins are all made with dark chocolate that is naturally rich in antioxidants and that adds a natural creaminess. The new Blissfully Better Caramel and Toffee Thins come in three varieties including Caramel Things with Sea Salt, Toffee Things with Almonds and Toffee Things with Crunchy Quinoa. All of the Blissfully Better Caramel and Toffee Thins candy treats are USDA Organic and non-GMO.
Key Themes Behind This Trend
- Low-glycemic Candy
- Opportunity for developing healthier and diabetic-friendly candy options.
- Natural Sweeteners
- Opportunity for using alternative sweeteners such as coconut nectar and agave syrup in confectionery products.
- Antioxidant-rich Chocolate
- Opportunity to create indulgent treats with added health benefits by using dark chocolate as a base.
Where This Applies
- Confectionery
- The confectionery industry can explore the market demand for low-glycemic and healthier candy alternatives.
- Health Food
- Health food industry can incorporate natural sweeteners in their products to cater to health-conscious consumers.
- Organic Snacks
- The organic snack industry can introduce antioxidant-rich chocolate treats as a premium and healthier option for consumers.
