Inspired by the nation's red and white flag, this Canada Day recipe will satisfy one's sweet tooth. The Canadian flag cake is created by 'What's Cooking', Kraft's popular food blog and even features stripes and a maple leaf that are both made using fresh strawberries.
After preparing a traditional pound cake, make your icing with a mix of strawberry Jell-O powders and fresh strawberries. Once boiled and cooled, pour this concoction over your pound cake and refrigerate for 15 minutes.
Once your Canada Day cake is ready, cover the finished product with cool whip and adorn the creation with your very own strawberry flag design. This quick and easy recipe is a dessert the whole family will love and lets one indulge as they celebrate their nation's birthday.