The Cadbury Creme Egg in Hole Toast is a sweet twist on the traditional toad-in-the-hole breakfast. In place of an actual egg and regular toast, a Cadbury Creme Egg and pound cake is substituted to turn the typically savory dish into a full-blown dessert. A perfect remix for the upcoming Easter Sunday festivities, it is a fairly easy recipe to follow as well.
Conceived and baked by Jessie Oleson Moore of Serious Eats, the Cadbury Creme Egg in Hole Toast not only requires the Easter staple as well as a pre-made (and subsequently chilled) pound cake, but also a ton of butter to fry them together on in the pan. Once the holes are cutout of the cake and it is placed in the pan, half of the Cadbury egg is melted inside.